Famille Jean-Pierre Rambier - Domaine Haut-LirouVal de Montferrand
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Val de Montferrand from the Famille Jean-Pierre Rambier - Domaine Haut-Lirou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Val de Montferrand of Famille Jean-Pierre Rambier - Domaine Haut-Lirou in the region of Languedoc-Roussillon is a .
Food and wine pairings with Val de Montferrand
Pairings that work perfectly with Val de Montferrand
Original food and wine pairings with Val de Montferrand
The Val de Montferrand of Famille Jean-Pierre Rambier - Domaine Haut-Lirou matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta gratin carbonara style, vegan leek and tofu quiche or salmon koulibiac.
Details and technical informations about Famille Jean-Pierre Rambier - Domaine Haut-Lirou's Val de Montferrand.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Famille Jean-Pierre Rambier - Domaine Haut-Lirou
The Famille Jean-Pierre Rambier - Domaine Haut-Lirou is one of of the world's great estates. It offers 40 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
