Famille Jean-Pierre Rambier - Domaine Haut-LirouFier Comme Un Paon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Fier Comme Un Paon of the Famille Jean-Pierre Rambier - Domaine Haut-Lirou is in the top 70 of wines of Languedoc.
Taste structure of the Fier Comme Un Paon from the Famille Jean-Pierre Rambier - Domaine Haut-Lirou
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fier Comme Un Paon of Famille Jean-Pierre Rambier - Domaine Haut-Lirou in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Fier Comme Un Paon
Pairings that work perfectly with Fier Comme Un Paon
Original food and wine pairings with Fier Comme Un Paon
The Fier Comme Un Paon of Famille Jean-Pierre Rambier - Domaine Haut-Lirou matches generally quite well with dishes of beef, pasta or veal such as recipes of vegetable noddles, macaroni and cheese or pork tenderloin with onions.
Details and technical informations about Famille Jean-Pierre Rambier - Domaine Haut-Lirou's Fier Comme Un Paon.
Discover the grape variety: Durize
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
Last vintages of this wine
The best vintages of Fier Comme Un Paon from Famille Jean-Pierre Rambier - Domaine Haut-Lirou are 2016
Informations about the Famille Jean-Pierre Rambier - Domaine Haut-Lirou
The Famille Jean-Pierre Rambier - Domaine Haut-Lirou is one of of the world's great estates. It offers 40 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
