Winery Familia MorcosBonarda Roble
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bonarda Roble from the Winery Familia Morcos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonarda Roble of Winery Familia Morcos in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Bonarda Roble
Pairings that work perfectly with Bonarda Roble
Original food and wine pairings with Bonarda Roble
The Bonarda Roble of Winery Familia Morcos matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with prunes, truffade (auvergne - cantal - 15) or blood duck (tour d'argent).
Details and technical informations about Winery Familia Morcos's Bonarda Roble.
Discover the grape variety: Landal
Landal noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Landal noir can be found cultivated in these vineyards: Languedoc & Roussillon, Savoie & Bugey, Rhone Valley.
Last vintages of this wine
The best vintages of Bonarda Roble from Winery Familia Morcos are 2014, 0
Informations about the Winery Familia Morcos
The Winery Familia Morcos is one of of the world's greatest estates. It offers 13 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
