The Winery Familia Correa Lisoni of Unknow region
The Winery Familia Correa Lisoni is one of the best wineries to follow in Région inconnue.. It offers 12 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Familia Correa Lisoni wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Familia Correa Lisoni wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Familia Correa Lisoni wines with technical and enological descriptions.
How Winery Familia Correa Lisoni wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fondue with broth, lasagna with courgettes and fresh goat cheese or lamb garam massala.
In the mouth the red wine of Winery Familia Correa Lisoni. is a powerful with a nice freshness.
This is not a known wine region.
How Winery Familia Correa Lisoni wines pair with each other generally quite well with dishes such as recipes .
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Familia Correa Lisoni wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of zarzuela mayonapo, nanie's diced ham quiche or eggplant stuffed with salmon.
In the mouth the white wine of Winery Familia Correa Lisoni. is a with a nice freshness.
Champagne made from black grapes (pinot noir and/or meunier) only.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Familia Correa Lisoni.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...
Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
Champagne made from black grapes (pinot noir and/or meunier) only.