Winery Famiglia LosiSan Brunone
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the San Brunone from the Winery Famiglia Losi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Brunone of Winery Famiglia Losi in the region of Toscane is a powerful with a nice freshness.
Food and wine pairings with San Brunone
Pairings that work perfectly with San Brunone
Original food and wine pairings with San Brunone
The San Brunone of Winery Famiglia Losi matches generally quite well with dishes of beef, lamb or veal such as recipes of scottish haggis, shoulder of lamb stuffed with cognac or veal shank in a pot au feu with star anise.
Details and technical informations about Winery Famiglia Losi's San Brunone.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of San Brunone from Winery Famiglia Losi are 2010, 2012
Informations about the Winery Famiglia Losi
The Winery Famiglia Losi is one of of the world's greatest estates. It offers 18 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
