
Winery Famiglia CastellaniFamiglia Rediluce Rosso
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Famiglia Rediluce Rosso from the Winery Famiglia Castellani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Famiglia Rediluce Rosso of Winery Famiglia Castellani in the region of Tuscany is a .
Food and wine pairings with Famiglia Rediluce Rosso
Pairings that work perfectly with Famiglia Rediluce Rosso
Original food and wine pairings with Famiglia Rediluce Rosso
The Famiglia Rediluce Rosso of Winery Famiglia Castellani matches generally quite well with dishes of beef, lamb or veal such as recipes of beef fashion, chaouia lamb or veal paupiettes with beer.
Details and technical informations about Winery Famiglia Castellani's Famiglia Rediluce Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Famiglia Rediluce Rosso from Winery Famiglia Castellani are 0, 2015
Informations about the Winery Famiglia Castellani
The Winery Famiglia Castellani is one of of the world's great estates. It offers 28 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.














