Winery Famiglia Castellani - Arbos Centenario

Winery Famiglia CastellaniArbos Centenario

The Arbos Centenario of Winery Famiglia Castellani is a wine from the region of Tuscany.
This wine generally goes well with
The Arbos Centenario of the Winery Famiglia Castellani is in the top 0 of wines of Tuscany.

Details and technical informations about Winery Famiglia Castellani's Arbos Centenario.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay Fréaux

Deeply coloured, simple reds with an opaque purple hue (red pulp), supple tannins and a light palate with moderate acidity, showing discreet red fruit aromas. Teinturier profile. Formerly used to intensify the colour of southern and Burgundian blends, now marginal, surviving in a few variety collections for its patrimonial value and genetic interest. Teinturier variation of Gamay developed in the 19th century.

Informations about the Winery Famiglia Castellani

The winery offers 40 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Castellani.
It is in the top 35 of the best estates in the region
It is located in Toscane

The Winery Famiglia Castellani is one of of the world's great estates. It offers 28 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 150000 of of Italy wines
In the top 4500 of of Tuscany wines
In the top 400000 of wines
In the top 700000 wines of the world

The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

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