Winery Famiglia CastellaniArbos Sangiovese
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Arbos Sangiovese from the Winery Famiglia Castellani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arbos Sangiovese of Winery Famiglia Castellani in the region of Tuscany is a .
Wine flavors and olphactive analysis
On the nose the Arbos Sangiovese of Winery Famiglia Castellani in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Arbos Sangiovese
Pairings that work perfectly with Arbos Sangiovese
Original food and wine pairings with Arbos Sangiovese
The Arbos Sangiovese of Winery Famiglia Castellani matches generally quite well with dishes of beef, lamb or veal such as recipes of traditional hungarian goulash, mamyjaja lamb mouse tagine or pork tenderloin with chorizo and peppers.
Details and technical informations about Winery Famiglia Castellani's Arbos Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Arbos Sangiovese from Winery Famiglia Castellani are 2018, 2015, 2016, 0 and 2014.
Informations about the Winery Famiglia Castellani
The Winery Famiglia Castellani is one of of the world's greatest estates. It offers 28 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
