Winery Famiglia Berta175 Vendemmie Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the 175 Vendemmie Barbera d'Asti Superiore from the Winery Famiglia Berta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 175 Vendemmie Barbera d'Asti Superiore of Winery Famiglia Berta in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 175 Vendemmie Barbera d'Asti Superiore of Winery Famiglia Berta in the region of Piedmont often reveals types of flavors of oak, black fruit.
Food and wine pairings with 175 Vendemmie Barbera d'Asti Superiore
Pairings that work perfectly with 175 Vendemmie Barbera d'Asti Superiore
Original food and wine pairings with 175 Vendemmie Barbera d'Asti Superiore
The 175 Vendemmie Barbera d'Asti Superiore of Winery Famiglia Berta matches generally quite well with dishes of pasta, veal or pork such as recipes of fried rice noodles with chicken, veal liver in vinegar or leeks with ham and béchamel sauce.
Details and technical informations about Winery Famiglia Berta's 175 Vendemmie Barbera d'Asti Superiore.
Discover the grape variety: Big Muscat seedless
Table grape with long clusters of seedless golden berries, thin skin and crunchy flesh, with an intense muscat flavour. Very aromatic. Very rarely vinified. Grown in California, Australia and Chile for export markets, prized for its seductive muscat aroma, attractive appearance and long shelf life. American seedless muscat table grape, obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of 175 Vendemmie Barbera d'Asti Superiore from Winery Famiglia Berta are 2016, 0
Informations about the Winery Famiglia Berta
The Winery Famiglia Berta is one of of the world's greatest estates. It offers 12 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
