Winery Famiglia BertaNizza Barbera d'Asti Superiore Riserva
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Nizza Barbera d'Asti Superiore Riserva from the Winery Famiglia Berta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nizza Barbera d'Asti Superiore Riserva of Winery Famiglia Berta in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Nizza Barbera d'Asti Superiore Riserva
Pairings that work perfectly with Nizza Barbera d'Asti Superiore Riserva
Original food and wine pairings with Nizza Barbera d'Asti Superiore Riserva
The Nizza Barbera d'Asti Superiore Riserva of Winery Famiglia Berta matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagna bolognese, filet mignon with prunes and white wine or ollada (catalonia).
Details and technical informations about Winery Famiglia Berta's Nizza Barbera d'Asti Superiore Riserva.
Discover the grape variety: Superior seedless
Seedless (pipless) table grape with long clusters and elongated golden berries with thin skin and crunchy flesh, sweet and fresh flavour. Early ripening and productive, good shelf life. Grown in California, Spain, Italy and the Maghreb for export markets, prized for its attractive appearance on display and its commercial aptitude. American white seedless table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Nizza Barbera d'Asti Superiore Riserva from Winery Famiglia Berta are 0
Informations about the Winery Famiglia Berta
The Winery Famiglia Berta is one of of the world's greatest estates. It offers 12 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Hairy Grenache
See lledoner pelut.
