Winery Fam HaggenmacherBlauburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Blauburgunder of the Winery Fam Haggenmacher is in the top 30 of wines of Zurichsee.
Taste structure of the Blauburgunder from the Winery Fam Haggenmacher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blauburgunder of Winery Fam Haggenmacher in the region of Zürich is a with a nice freshness.
Food and wine pairings with Blauburgunder
Pairings that work perfectly with Blauburgunder
Original food and wine pairings with Blauburgunder
The Blauburgunder of Winery Fam Haggenmacher matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn leaves, veal blanquette burger or deer stew.
Details and technical informations about Winery Fam Haggenmacher's Blauburgunder.
Discover the grape variety: Tamaioasa Romaneasca
Intensely aromatic whites in dry, sweet and liqueur styles; pale golden to amber hue; ample, fragrant palate; powerful muscat signature aromas of rose, fresh grape, white flowers (orange blossom), exotic fruits (lychee), honey and characteristic incense notes. Star of Cotnari DOC, Murfatlar DOC and Pietroasa DOC sweet and liqueur wines. Native Romanian white grape, its name evokes incense ("tamaie"), a local variant of Muscat Blanc à Petits Grains.
Informations about the Winery Fam Haggenmacher
The Winery Fam Haggenmacher is one of of the world's greatest estates. It offers 1 wines for sale in the of Zurichsee to come and discover on site or to buy online.
The wine region of Zurichsee
Wine region of German-speaking Switzerland around Lake Zurich, south-facing slopes on moraines, molasse and schists. Signature Pinot Noir (Blauburgunder) as king red: fine and silky with red cherry, raspberry, underbrush, dried flowers and spices, fine tannins and elegant palate — among the best in German Switzerland. Räuschling native local specialty (lake vine): lively mineral white. Supple Müller-Thurgau, ample Chardonnay, aromatic Gewürztraminer.
The wine region of Zürich
Largest German-speaking wine canton of Switzerland, 620 ha around the lake. Star Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins and a delicate style. Also light, floral Müller-Thurgau and precise Chardonnay. A unique speciality: Räuschling, a rare native white almost exclusive to the canton ("vine of the lake"), lively with citrus, white flowers and taut minerality.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
