Winery FairhillsShiraz - Merlot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz - Merlot from the Winery Fairhills
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz - Merlot of Winery Fairhills in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Shiraz - Merlot
Pairings that work perfectly with Shiraz - Merlot
Original food and wine pairings with Shiraz - Merlot
The Shiraz - Merlot of Winery Fairhills matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of lamb, lamb biryani or duck and peach brochettes.
Details and technical informations about Winery Fairhills's Shiraz - Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Shiraz - Merlot from Winery Fairhills are 2015, 0
Informations about the Winery Fairhills
The Winery Fairhills is one of of the world's great estates. It offers 24 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
