Winery FaillaPearlessence Vineyard Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pearlessence Vineyard Pinot Noir from the Winery Failla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pearlessence Vineyard Pinot Noir of Winery Failla in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pearlessence Vineyard Pinot Noir of Winery Failla in the region of California often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Pearlessence Vineyard Pinot Noir
Pairings that work perfectly with Pearlessence Vineyard Pinot Noir
Original food and wine pairings with Pearlessence Vineyard Pinot Noir
The Pearlessence Vineyard Pinot Noir of Winery Failla matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, veal breast with new vegetables or duck breast in foil (barbecue).
Details and technical informations about Winery Failla's Pearlessence Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pearlessence Vineyard Pinot Noir from Winery Failla are 2018, 0, 2013
Informations about the Winery Failla
The Winery Failla is one of of the world's great estates. It offers 54 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.
The wine region of Sonoma Coast
Elegant, saline Pinot Noir as signature and vibrant Chardonnay: refined coastal reds with aromas of fresh cherry, poached strawberry, cranberry and blackcurrant, sweet spices and floral touches, straight acidity. Energetic Chardonnay with notes of green apple, Meyer citrus, stone fruit and saline minerality. Vast AVA in north-west Sonoma, directly exposed to Pacific fogs and breezes, very cool climate over a long season. Chiselled maritime identity, medium to long ageing.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
