Winery Fahrer-AckermannCuvée Théa Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Théa Gewürztraminer from the Winery Fahrer-Ackermann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Théa Gewürztraminer of Winery Fahrer-Ackermann in the region of Alsace is a powerful.
Food and wine pairings with Cuvée Théa Gewürztraminer
Pairings that work perfectly with Cuvée Théa Gewürztraminer
Original food and wine pairings with Cuvée Théa Gewürztraminer
The Cuvée Théa Gewürztraminer of Winery Fahrer-Ackermann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of macaroonade from sète, spinach, smoked salmon and ricotta lasagne or traditional lamb couscous (from algeria).
Details and technical informations about Winery Fahrer-Ackermann's Cuvée Théa Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cuvée Théa Gewürztraminer from Winery Fahrer-Ackermann are 0
Informations about the Winery Fahrer-Ackermann
The Winery Fahrer-Ackermann is one of of the world's greatest estates. It offers 19 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
