Winery Fabrizio BattaglinoBric Bastia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bric Bastia from the Winery Fabrizio Battaglino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bric Bastia of Winery Fabrizio Battaglino in the region of Piedmont is a powerful.
Food and wine pairings with Bric Bastia
Pairings that work perfectly with Bric Bastia
Original food and wine pairings with Bric Bastia
The Bric Bastia of Winery Fabrizio Battaglino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta salmon - fresh cream, flying with the wind of the seas or hot asparagus with comté cheese.
Details and technical informations about Winery Fabrizio Battaglino's Bric Bastia.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Bric Bastia from Winery Fabrizio Battaglino are 0
Informations about the Winery Fabrizio Battaglino
The Winery Fabrizio Battaglino is one of of the world's greatest estates. It offers 14 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
