Winery Villa FabriziaRosso Suave
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso Suave from the Winery Villa Fabrizia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Suave of Winery Villa Fabrizia in the region of Vino da Tavola is a .
Food and wine pairings with Rosso Suave
Pairings that work perfectly with Rosso Suave
Original food and wine pairings with Rosso Suave
The Rosso Suave of Winery Villa Fabrizia matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, very simple spaghetti carbonara or chicken breast with curry and mushrooms.
Details and technical informations about Winery Villa Fabrizia's Rosso Suave.
Discover the grape variety: Terrano
This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.
Last vintages of this wine
The best vintages of Rosso Suave from Winery Villa Fabrizia are 0
Informations about the Winery Villa Fabrizia
The Winery Villa Fabrizia is one of of the world's greatest estates. It offers 15 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
