Domaine de FabreguesLe Mas Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Mas Blanc from the Domaine de Fabregues
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Mas Blanc of Domaine de Fabregues in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Le Mas Blanc of Domaine de Fabregues in the region of Languedoc-Roussillon often reveals types of flavors of oaky, earthy or plum and sometimes also flavors of earth, oak or red fruit.
Food and wine pairings with Le Mas Blanc
Pairings that work perfectly with Le Mas Blanc
Original food and wine pairings with Le Mas Blanc
The Le Mas Blanc of Domaine de Fabregues matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of soy and shrimp noodles, quiche lorraine or moroccan chicken tagine.
Details and technical informations about Domaine de Fabregues's Le Mas Blanc.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Le Mas Blanc from Domaine de Fabregues are 2013, 2011, 2012, 2015 and 2014.
Informations about the Domaine de Fabregues
The Domaine de Fabregues is one of of the world's greatest estates. It offers 29 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Alcohol content
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
