Winery FabregasMingua Chardonnay - Garnacha
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Mingua Chardonnay - Garnacha
Pairings that work perfectly with Mingua Chardonnay - Garnacha
Original food and wine pairings with Mingua Chardonnay - Garnacha
The Mingua Chardonnay - Garnacha of Winery Fabregas matches generally quite well with dishes of beef, lamb or pork such as recipes of harira de mamie (moroccan soup), lamb chops with lemon and herbs or ham and cheese cake.
Details and technical informations about Winery Fabregas's Mingua Chardonnay - Garnacha.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mingua Chardonnay - Garnacha from Winery Fabregas are 2016, 2018, 2017, 2015 and 2014.
Informations about the Winery Fabregas
The Winery Fabregas is one of of the world's greatest estates. It offers 20 wines for sale in the of Somontano to come and discover on site or to buy online.
The wine region of Somontano
Aragonese DO at the foot of the Pyrenees ("below the mountain"), 4,300 ha between 350-1,000 m. A cosmopolitan vineyard mixing native and international grapes. Dense reds with signature notes of blackberry, cherry, spices and a balsamic touch: spicy Tempranillo, firm Cabernet Sauvignon, round Merlot, sunny Garnacha, rare native Moristel and Parraleta. Fresh Macabeo, ample Chardonnay, opulent Gewürztraminer whites (lychee, rose).
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
