Winery Fabio GeaLa Msòira e'l Rastel Palma Barbera d'Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Msòira e'l Rastel Palma Barbera d'Alba Superiore from the Winery Fabio Gea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Msòira e'l Rastel Palma Barbera d'Alba Superiore of Winery Fabio Gea in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with La Msòira e'l Rastel Palma Barbera d'Alba Superiore
Pairings that work perfectly with La Msòira e'l Rastel Palma Barbera d'Alba Superiore
Original food and wine pairings with La Msòira e'l Rastel Palma Barbera d'Alba Superiore
The La Msòira e'l Rastel Palma Barbera d'Alba Superiore of Winery Fabio Gea matches generally quite well with dishes of pasta, veal or pork such as recipes of pad thai, porcini sauce or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Winery Fabio Gea's La Msòira e'l Rastel Palma Barbera d'Alba Superiore.
Discover the grape variety: Courbu blanc
Structured, aromatic dry and sweet whites with a pale golden robe, an ample palate and preserved acidity of signature yellow fruits (pear, peach, apricot), candied citrus, honey, white flowers (acacia) and spiced notes. Fine ageing and cellaring potential. Essential component of Jurançon AOC (dry and passerillage sweet), Pacherenc du Vic-Bilh AOC and Béarn AOC. Native French grape of Béarn, signature of Pyrenean whites.
Informations about the Winery Fabio Gea
The Winery Fabio Gea is one of of the world's great estates. It offers 22 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
