Winery Fabio de BeaumontMacchiusanelle Rosso
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Macchiusanelle Rosso from the Winery Fabio de Beaumont
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Macchiusanelle Rosso of Winery Fabio de Beaumont in the region of Campanie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Macchiusanelle Rosso
Pairings that work perfectly with Macchiusanelle Rosso
Original food and wine pairings with Macchiusanelle Rosso
The Macchiusanelle Rosso of Winery Fabio de Beaumont matches generally quite well with dishes of pasta, veal or pork such as recipes of awara broth, veal paupiettes with forestry sauce or ollada (catalonia).
Details and technical informations about Winery Fabio de Beaumont's Macchiusanelle Rosso.
Discover the grape variety: Couston
Couston noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Couston noir can be found cultivated in these vineyards: Provence & Corsica, Rhone Valley, South West.
Informations about the Winery Fabio de Beaumont
The Winery Fabio de Beaumont is one of of the world's greatest estates. It offers 2 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
News related to this wine
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The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.