Winery Fabio de BeaumontMacchiusanelle Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Macchiusanelle Rosso from the Winery Fabio de Beaumont
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Macchiusanelle Rosso of Winery Fabio de Beaumont in the region of Campania is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Macchiusanelle Rosso
Pairings that work perfectly with Macchiusanelle Rosso
Original food and wine pairings with Macchiusanelle Rosso
The Macchiusanelle Rosso of Winery Fabio de Beaumont matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with tuna (real italian recipe), duck with orange or potjevleesch.
Details and technical informations about Winery Fabio de Beaumont's Macchiusanelle Rosso.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Informations about the Winery Fabio de Beaumont
The Winery Fabio de Beaumont is one of of the world's greatest estates. It offers 2 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
