Cave du CretacombeLes Timides Chamoson
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
The Les Timides Chamoson of the Cave du Cretacombe is in the top 50 of wines of Chamoson.
Food and wine pairings with Les Timides Chamoson
Pairings that work perfectly with Les Timides Chamoson
Original food and wine pairings with Les Timides Chamoson
The Les Timides Chamoson of Cave du Cretacombe matches generally quite well with dishes of beef, veal or pork such as recipes of traditional hungarian goulash, simple veal sauté or traditional welsh dark beer.
Details and technical informations about Cave du Cretacombe's Les Timides Chamoson.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Cave du Cretacombe
The Cave du Cretacombe is one of of the world's greatest estates. It offers 20 wines for sale in the of Chamoson to come and discover on site or to buy online.
The wine region of Chamoson
Largest wine-producing commune in Swiss Valais, ~400 ha between 450 and 750 m on sun-drenched Alpine foothills (~2,500 h/yr). Signature Petite Arvine reigns in white on Haut-de-Cry: aromatic and saline with signature notes of grapefruit, rhubarb, white flowers, wisteria and a finely salted mineral touch, taut, lingering palate — the queen of Valais. Chasselas (Fendant) terroir-driven. Fine Pinot Noir, supple Gamay, ample Johannisberg (Sylvaner).
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
