Winery Fabien DuveauSaumur-Champigny
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Saumur-Champigny from the Winery Fabien Duveau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saumur-Champigny of Winery Fabien Duveau in the region of Loire Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Saumur-Champigny of Winery Fabien Duveau in the region of Loire Valley often reveals types of flavors of spices, black fruit.
Food and wine pairings with Saumur-Champigny
Pairings that work perfectly with Saumur-Champigny
Original food and wine pairings with Saumur-Champigny
The Saumur-Champigny of Winery Fabien Duveau matches generally quite well with dishes of lamb, vegetarian or poultry such as recipes of traditional tunisian couscous, quiche lorraine or spicy crispy chicken.
Details and technical informations about Winery Fabien Duveau's Saumur-Champigny.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Saumur-Champigny from Winery Fabien Duveau are 0, 2016
Informations about the Winery Fabien Duveau
The Winery Fabien Duveau is one of of the world's great estates. It offers 16 wines for sale in the of Saumur-Champigny to come and discover on site or to buy online.
The wine region of Saumur-Champigny
Loire Cabernet Franc benchmark across 9 Saumur villages (clay-limestone slopes, mild oceanic climate): fine, velvety reds with vibrant cherry, raspberry, blackcurrant aromas plus floral and spicy notes, supple tannins, taut freshness and silky texture. Young wines lively and gourmand, ageworthy cuvées drift to undergrowth, leather and tobacco. Star red AOC of the Anjou-Saumur Loire, rare blend of immediate pleasure and ageing, signature Loire elegance.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Vinification
Method and set of techniques for making wine.
