Winery Fabien Duveau - Saumur-Champigny

Winery Fabien DuveauSaumur-Champigny

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Saumur-Champigny of Winery Fabien Duveau is a red wine from the region of Saumur-Champigny of Loire Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Saumur-Champigny from the Winery Fabien Duveau

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Saumur-Champigny of Winery Fabien Duveau in the region of Loire Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Saumur-Champigny of Winery Fabien Duveau in the region of Loire Valley often reveals types of flavors of spices, black fruit.

Details and technical informations about Winery Fabien Duveau's Saumur-Champigny.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Saumur-Champigny - 2016
In the top 100 of of Saumur-Champigny wines
Average rating: 3.311100
Saumur-Champigny - 0
In the top 100 of of Saumur-Champigny wines
Average rating: 3.411100

The best vintages of Saumur-Champigny from Winery Fabien Duveau are 0, 2016

Informations about the Winery Fabien Duveau

The winery offers 20 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Saumur-Champigny in the region of Loire Valley

The Winery Fabien Duveau is one of of the world's great estates. It offers 13 wines for sale in the of Saumur-Champigny to come and discover on site or to buy online.

Top wine Loire Valley
In the top 200000 of of France wines
In the top 2000 of of Saumur-Champigny wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Saumur-Champigny

The wine region of Saumur-Champigny is located in the region of Saumur of Loire Valley of France. Wineries and vineyards like the Domaine Clos Rougeard or the Domaine Clos Rougeard produce mainly wines red, white and pink. The most planted grape varieties in the region of Saumur-Champigny are Cabernet franc, Cabernet-Sauvignon and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Saumur-Champigny often reveals types of flavors of smoke, grass or yellow apple and sometimes also flavors of tree fruit, oil or banana.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Old vines

There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.

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