Winery Fabien DuveauLa Hunaudière St-Cyr Saumur
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the La Hunaudière St-Cyr Saumur from the Winery Fabien Duveau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Hunaudière St-Cyr Saumur of Winery Fabien Duveau in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with La Hunaudière St-Cyr Saumur
Pairings that work perfectly with La Hunaudière St-Cyr Saumur
Original food and wine pairings with La Hunaudière St-Cyr Saumur
The La Hunaudière St-Cyr Saumur of Winery Fabien Duveau matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of sea bass in mustard and rosemary wrappers, quiche without pastry or piperade.
Details and technical informations about Winery Fabien Duveau's La Hunaudière St-Cyr Saumur.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Winery Fabien Duveau
The Winery Fabien Duveau is one of of the world's greatest estates. It offers 16 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
