Winery F. Meynard et FilsChâteau Trincally Bordeaux
Red wine
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château Trincally Bordeaux from the Winery F. Meynard et Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Trincally Bordeaux of Winery F. Meynard et Fils in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Trincally Bordeaux
Pairings that work perfectly with Château Trincally Bordeaux
Original food and wine pairings with Château Trincally Bordeaux
The Château Trincally Bordeaux of Winery F. Meynard et Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fresh sausage, veal tagine with artichokes and lemons or saddle of hare jura style.
Details and technical informations about Winery F. Meynard et Fils's Château Trincally Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Château Trincally Bordeaux from Winery F. Meynard et Fils are 2009, 2011
Informations about the Winery F. Meynard et Fils
The Winery F. Meynard et Fils is one of of the world's great estates. It offers 14 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
