Winery F. lli ZambonConegliano Valdobbiadene Bosco Del Gaio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Conegliano Valdobbiadene Bosco Del Gaio from the Winery F. lli Zambon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conegliano Valdobbiadene Bosco Del Gaio of Winery F. lli Zambon in the region of Veneto is a powerful.
Food and wine pairings with Conegliano Valdobbiadene Bosco Del Gaio
Pairings that work perfectly with Conegliano Valdobbiadene Bosco Del Gaio
Original food and wine pairings with Conegliano Valdobbiadene Bosco Del Gaio
The Conegliano Valdobbiadene Bosco Del Gaio of Winery F. lli Zambon matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne simplissimo, seafood, chorizo and chicken paella from patou or morteau sausage with brioche.
Details and technical informations about Winery F. lli Zambon's Conegliano Valdobbiadene Bosco Del Gaio.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Conegliano Valdobbiadene Bosco Del Gaio from Winery F. lli Zambon are 0
Informations about the Winery F. lli Zambon
The Winery F. lli Zambon is one of of the world's greatest estates. It offers 2 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
