Winery F. lli ZambonConegliano Valdobbiadene Bosco Del Gaio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Conegliano Valdobbiadene Bosco Del Gaio from the Winery F. lli Zambon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conegliano Valdobbiadene Bosco Del Gaio of Winery F. lli Zambon in the region of Vénétie is a powerful.
Food and wine pairings with Conegliano Valdobbiadene Bosco Del Gaio
Pairings that work perfectly with Conegliano Valdobbiadene Bosco Del Gaio
Original food and wine pairings with Conegliano Valdobbiadene Bosco Del Gaio
The Conegliano Valdobbiadene Bosco Del Gaio of Winery F. lli Zambon matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with carbonara, soupions à la provençale or savoyard tarts.
Details and technical informations about Winery F. lli Zambon's Conegliano Valdobbiadene Bosco Del Gaio.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Informations about the Winery F. lli Zambon
The Winery F. lli Zambon is one of of the world's greatest estates. It offers 2 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
