The Winery F. lli Zambon of Conegliano-Valdobbiadene Prosecco of Vénétie

Winery F. lli Zambon - Conegliano Valdobbiadene Bosco Del Gaio
The winery offers 2 different wines
3.5
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Its wines get an average rating of 3.5.
It is ranked in the top 641 of the estates of Vénétie.
It is located in Conegliano-Valdobbiadene Prosecco in the region of Vénétie

The Winery F. lli Zambon is one of the best wineries to follow in Conegliano-Valdobbiadene Prosecco.. It offers 2 wines for sale in of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.

Top Winery F. lli Zambon wines

Looking for the best Winery F. lli Zambon wines in Conegliano-Valdobbiadene Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery F. lli Zambon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery F. lli Zambon wines with technical and enological descriptions.

The top white wines of Winery F. lli Zambon

Food and wine pairings with a white wine of Winery F. lli Zambon

How Winery F. lli Zambon wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of meat lasagna, express seafood spaghetti or tartiflette with 3 cheeses.

The grape varieties most used in the white wines of Winery F. lli Zambon.

  • Glera (Prosecco)

Discovering the wine region of Conegliano-Valdobbiadene Prosecco

The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.

We currently count 454 estates and châteaux in the of Conegliano-Valdobbiadene Prosecco, producing 1195 different wines in conventional, organic and biodynamic agriculture. The wines of Conegliano-Valdobbiadene Prosecco go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese.

Discover other wineries and winemakers neighboring the Winery F. lli Zambon

Planning a wine route in the of Conegliano-Valdobbiadene Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery F. lli Zambon.

Discover the grape variety: Bertille Seyve 450

Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.

News about Winery F. lli Zambon and wines from the region

Asolo Prosecco – Young at heart, wise in spirit

I n 2009 Prosecco was re-mapped in sweeping changes that created an extensive new zone for the production of Prosecco DOC and elevated the traditional growing areas of Valdobbiadene-Conegliano to DOCG, Italy’s top denomination. At that time, one might have overlooked the fact that the new legislation also created a small, independent DOCG for Asolo Prosecco to the west of the river Piave. The sparkling wines of the area had low visibility, producers were few and production was limited. However t ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Colombia for wine lovers

Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...

The word of the wine: Blanc de noirs (champagne)

Champagne made from black grapes (pinot noir and/or meunier) only.