Winery F. GuntertBaden Gutsabfullung Trocken Zweigelt
Red wine
This wine generally goes well with blue cheese, pork or lamb.
Food and wine pairings with Baden Gutsabfullung Trocken Zweigelt
Pairings that work perfectly with Baden Gutsabfullung Trocken Zweigelt
Original food and wine pairings with Baden Gutsabfullung Trocken Zweigelt
The Baden Gutsabfullung Trocken Zweigelt of Winery F. Guntert matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of daniel's algerian couscous, potjevleesch or mushroom, comté and morteau sausage cake.
Details and technical informations about Winery F. Guntert's Baden Gutsabfullung Trocken Zweigelt.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Informations about the Winery F. Guntert
The Winery F. Guntert is one of of the world's greatest estates. It offers 8 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
