F. de MaisonTerciopelo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terciopelo from the F. de Maison
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terciopelo of F. de Maison in the region of Vinos de Pago is a powerful.
Food and wine pairings with Terciopelo
Pairings that work perfectly with Terciopelo
Original food and wine pairings with Terciopelo
The Terciopelo of F. de Maison matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar with honey, rigatoni with courgettes and tomatoes or vitello tonnato.
Details and technical informations about F. de Maison's Terciopelo.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Informations about the F. de Maison
The F. de Maison is one of of the world's greatest estates. It offers 9 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.
