Winery EyzaguirreSan Francisco de Mostazal Reserva Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the San Francisco de Mostazal Reserva Cabernet Sauvignon from the Winery Eyzaguirre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Francisco de Mostazal Reserva Cabernet Sauvignon of Winery Eyzaguirre in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with San Francisco de Mostazal Reserva Cabernet Sauvignon
Pairings that work perfectly with San Francisco de Mostazal Reserva Cabernet Sauvignon
Original food and wine pairings with San Francisco de Mostazal Reserva Cabernet Sauvignon
The San Francisco de Mostazal Reserva Cabernet Sauvignon of Winery Eyzaguirre matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasticcio (greece), rice with paprika and merguez or duck breast with black figs.
Details and technical informations about Winery Eyzaguirre's San Francisco de Mostazal Reserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Eyzaguirre
The Winery Eyzaguirre is one of of the world's great estates. It offers 10 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
