Winery Exton Park Vineyard Simon Rogan Rosé
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Simon Rogan Rosé from the Winery Exton Park Vineyard
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Light
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Bold
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Soft
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Acidic
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Gentle
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Fizzy
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In the mouth the Simon Rogan Rosé of Winery Exton Park Vineyard in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Simon Rogan Rosé of Winery Exton Park Vineyard in the region of England often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Simon Rogan Rosé
Pairings that work perfectly with Simon Rogan Rosé
Original food and wine pairings with Simon Rogan Rosé
The Simon Rogan Rosé of Winery Exton Park Vineyard matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lamb curry indian style, pastels (senegalese stuffed fritters) or cod with chive cream.
Details and technical informations about Winery Exton Park Vineyard's Simon Rogan Rosé.
Discover the grape variety: Tchilar
It is certainly one of the best grape varieties in Armenia, where it originates.
Informations about the Winery Exton Park Vineyard
The Winery Exton Park Vineyard is one of of the world's greatest estates. It offers 7 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
News related to this wine
Christie’s 2021 DWWA charity wine auction sets new record
A total of £72,600 was raised from 79 lots at the sixteenth DWWA wine auction hosted by Christie’s on 2 December – beating a record set in 2018. This total excludes Christie’s buyer’s premium. All proceeds will be added to funds raised by Decanter throughout the DWWA this year. Charities supported include The Drinks Trust, WaterAid, Cancer Research UK, Change Please, Decanter Apprenticeships and more. Over the past 12 months, Decanter has donated in excess of £100,000 to these charities. T ...
Michelin Guide 2022: UK & Ireland winners announced
Every year the hospitality industry holds its breath as the revised line up of the Michelin Guide is announced. A star won – or lost – is often a pivotal moment in the consolidation of a venue’s name and the reputation of the chef, sommelier and restaurateurs behind it. Yesterday, February 16th, the Michelin Stars were unveiled for this year’s Michelin Great Britain & Ireland Guide, with 19 restaurants having been newly awarded a star, bringing the total number of one starred restaurants in ...
Billecart-Salmon’s Le Clos Saint-Hilaire: a vertical tasting
St Hilaire is the patron saint of Mareuil-sur-Aÿ, the pretty Champagne village which is famous for scoring 99 on the Echelle des Crus. (This classification of Champagne vineyards was developed in the mid-20th century as a means of setting the price of grapes grown through the villages of the Champagne wine region.) Prime territory That the village missed out on grand cru status by one point is generally agreed to be an injustice – all the more so as it is home not only to the superlative Clos de ...
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
