Winery Exton Park VineyardPinot Meunier Rosé
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Pinot Meunier Rosé from the Winery Exton Park Vineyard
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Pinot Meunier Rosé of Winery Exton Park Vineyard in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Pinot Meunier Rosé of Winery Exton Park Vineyard in the region of England often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, red fruit.
Food and wine pairings with Pinot Meunier Rosé
Pairings that work perfectly with Pinot Meunier Rosé
Original food and wine pairings with Pinot Meunier Rosé
The Pinot Meunier Rosé of Winery Exton Park Vineyard matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of panga curry, preparation of the green olives or fish with tomato and zucchini sauce.
Details and technical informations about Winery Exton Park Vineyard's Pinot Meunier Rosé.
Discover the grape variety: Putzcheere
It is believed to have originated in Hungary, in the region bordering Romania, from where it spread to Germany, Alsace and the southwest of France, particularly in the Gers and high Pyrenees departments. It is also found in the United States (California). Today, it is almost absent from French vineyards. - Synonyms: putchir, putscher, butschera (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Pinot Meunier Rosé from Winery Exton Park Vineyard are 0
Informations about the Winery Exton Park Vineyard
The Winery Exton Park Vineyard is one of of the world's greatest estates. It offers 10 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
