Winery Exton Park VineyardPinot Meunier Rosé
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Pinot Meunier Rosé from the Winery Exton Park Vineyard
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Pinot Meunier Rosé of Winery Exton Park Vineyard in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Pinot Meunier Rosé of Winery Exton Park Vineyard in the region of England often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, red fruit.
Food and wine pairings with Pinot Meunier Rosé
Pairings that work perfectly with Pinot Meunier Rosé
Original food and wine pairings with Pinot Meunier Rosé
The Pinot Meunier Rosé of Winery Exton Park Vineyard matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of sauerkraut of the sea in casserole, small croissants with smoked salmon (toast) or baked fish with paprika.
Details and technical informations about Winery Exton Park Vineyard's Pinot Meunier Rosé.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Pinot Meunier Rosé from Winery Exton Park Vineyard are 0
Informations about the Winery Exton Park Vineyard
The Winery Exton Park Vineyard is one of of the world's greatest estates. It offers 10 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
