Winery Exton Park Vineyard - Blanc de Blancs

Winery Exton Park VineyardBlanc de Blancs

The Blanc de Blancs of Winery Exton Park Vineyard is a wine from the region of England.
This wine generally goes well with
The Blanc de Blancs of the Winery Exton Park Vineyard is in the top 0 of wines of England.

Details and technical informations about Winery Exton Park Vineyard's Blanc de Blancs.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Torrontés riojano

Most certainly of Argentine origin, very well known in this country, particularly in the Rioja and Salta regions. It is said to be the result of a cross between the Muscat d'Alexandrie and the Listan Prieto Noir, also known as Criolla Chica. We can note its resemblance with the torrontés sanjuanino, most certainly by the fact that it is also resulting from the same crossing. In Spain (Galicia), a grape variety bears the name of torrontés, it is most certainly the fernao Pires. Torrontés riojano is also present in Chile, but in France it is practically unknown.

Last vintages of this wine

Blanc de Blancs - 2011
In the top 0 of of England wines
Average rating: 4.111110
Blanc de Blancs - 0
In the top 0 of of England wines
Average rating: 4.111110

The best vintages of Blanc de Blancs from Winery Exton Park Vineyard are 2011, 0

Informations about the Winery Exton Park Vineyard

The winery offers 12 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in England

The Winery Exton Park Vineyard is one of of the world's greatest estates. It offers 10 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 550 of of United Kingdom wines
In the top 550 of of England wines
In the top 20000 of wines
In the top 250000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Phylloxera

Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.

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