Winery Exton Park Vineyard - Blanc de Blancs

Winery Exton Park VineyardBlanc de Blancs

The Blanc de Blancs of Winery Exton Park Vineyard is a wine from the region of England.
This wine generally goes well with
The Blanc de Blancs of the Winery Exton Park Vineyard is in the top 0 of wines of England.

Details and technical informations about Winery Exton Park Vineyard's Blanc de Blancs.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Marzemino

A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.

Last vintages of this wine

Blanc de Blancs - 2011
In the top 0 of of England wines
Average rating: 4.111110
Blanc de Blancs - 0
In the top 0 of of England wines
Average rating: 4.111110

The best vintages of Blanc de Blancs from Winery Exton Park Vineyard are 2011, 0

Informations about the Winery Exton Park Vineyard

The winery offers 12 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in England

The Winery Exton Park Vineyard is one of of the world's greatest estates. It offers 10 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 550 of of United Kingdom wines
In the top 550 of of England wines
In the top 20000 of wines
In the top 250000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Magnum

Bottle with a capacity of 1.5 litres.

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