
Winery Exlibris BacoHarvest Branco
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Harvest Branco from the Winery Exlibris Baco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Harvest Branco of Winery Exlibris Baco in the region of Duriense is a powerful.
Food and wine pairings with Harvest Branco
Pairings that work perfectly with Harvest Branco
Original food and wine pairings with Harvest Branco
The Harvest Branco of Winery Exlibris Baco matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of bouillabaisse like in marseille, aperitif puff pastries with vire andouille sausage or fillets of sole a la dieppoise.
Details and technical informations about Winery Exlibris Baco's Harvest Branco.
Discover the grape variety: Moscato Giallo
Aromatic muscat whites as dry, sweet and passito wines, with a slightly deep golden robe, an ample and perfumed palate, showing intense muscat signature aromas (rose, fresh grape), white flowers (acacia, elderflower), yellow fruits (peach, apricot) and honey. Star of Alto Adige Moscato Giallo DOC, aromatic signature of South Tyrol and Trentino. Yellow-skinned mutation of Muscat Blanc à Petits Grains, aromatic Italian white grape.
Last vintages of this wine
The best vintages of Harvest Branco from Winery Exlibris Baco are 2018, 2013, 2015, 2012 and 0.
Informations about the Winery Exlibris Baco
The Winery Exlibris Baco is one of of the world's greatest estates. It offers 16 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.














