
Winery Exlibris BacoGrande Escolha Piroga Alvarinho
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Grande Escolha Piroga Alvarinho from the Winery Exlibris Baco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Escolha Piroga Alvarinho of Winery Exlibris Baco in the region of Minho is a with a nice freshness.
Food and wine pairings with Grande Escolha Piroga Alvarinho
Pairings that work perfectly with Grande Escolha Piroga Alvarinho
Original food and wine pairings with Grande Escolha Piroga Alvarinho
The Grande Escolha Piroga Alvarinho of Winery Exlibris Baco matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of squid rings with tomato, baked chestnuts or fish fillets with lemon sauce (microwave).
Details and technical informations about Winery Exlibris Baco's Grande Escolha Piroga Alvarinho.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Grande Escolha Piroga Alvarinho from Winery Exlibris Baco are 0, 2017
Informations about the Winery Exlibris Baco
The Winery Exlibris Baco is one of of the world's great estates. It offers 16 wines for sale in the of Minho to come and discover on site or to buy online.
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.














