
Winery Exlibris BacoGrande Escolha Piroga Avesso
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Grande Escolha Piroga Avesso from the Winery Exlibris Baco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Escolha Piroga Avesso of Winery Exlibris Baco in the region of Minho is a powerful with a nice freshness.
Food and wine pairings with Grande Escolha Piroga Avesso
Pairings that work perfectly with Grande Escolha Piroga Avesso
Original food and wine pairings with Grande Escolha Piroga Avesso
The Grande Escolha Piroga Avesso of Winery Exlibris Baco matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish pot, bacon dates or roast monkfish with bacon.
Details and technical informations about Winery Exlibris Baco's Grande Escolha Piroga Avesso.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Grande Escolha Piroga Avesso from Winery Exlibris Baco are 2017, 0
Informations about the Winery Exlibris Baco
The Winery Exlibris Baco is one of of the world's greatest estates. It offers 16 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.














