Winery EvohéMazuela
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mazuela from the Winery Evohé
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mazuela of Winery Evohé in the region of Aragon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mazuela
Pairings that work perfectly with Mazuela
Original food and wine pairings with Mazuela
The Mazuela of Winery Evohé matches generally quite well with dishes of beef, pasta or veal such as recipes of chili con carne, spaghetti with clams or veal escalope with lemon sauce.
Details and technical informations about Winery Evohé's Mazuela.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Last vintages of this wine
The best vintages of Mazuela from Winery Evohé are 0, 2011
Informations about the Winery Evohé
The Winery Evohé is one of of the world's greatest estates. It offers 7 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
