Winery EuxinogradeRiesling & Red Misket
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Riesling & Red Misket of the Winery Euxinograde is in the top 70 of wines of Melnik.
Food and wine pairings with Riesling & Red Misket
Pairings that work perfectly with Riesling & Red Misket
Original food and wine pairings with Riesling & Red Misket
The Riesling & Red Misket of Winery Euxinograde matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of paupiettes with tomato sauce, skate wings with capers or vegetarian paella.
Details and technical informations about Winery Euxinograde's Riesling & Red Misket.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling & Red Misket from Winery Euxinograde are 0
Informations about the Winery Euxinograde
The Winery Euxinograde is one of of the world's greatest estates. It offers 5 wines for sale in the of Melnik to come and discover on site or to buy online.
The wine region of Melnik
South-western Bulgaria at the foot of Mount Pirin, Mediterranean-continental climate, sandy soils and scorching summers. Shiroka Melnishka Loza is the signature red king ("broad-leaved vine", a millennial native with late ripening): dense, sunny reds with candied black cherry, ripe strawberry, blackberry, tobacco, leather, sweet spices and herbal notes, firm tannins — often compared to Châteauneuf-du-Pape. Fleshy Mavrud, supple Melnik 55, firm Cabernet. Churchill's favourite (500 L/year).
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
