Winery EurovinsBaron des Lilas Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Baron des Lilas Bordeaux Blanc from the Winery Eurovins
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baron des Lilas Bordeaux Blanc of Winery Eurovins in the region of Bordeaux is a powerful.
Food and wine pairings with Baron des Lilas Bordeaux Blanc
Pairings that work perfectly with Baron des Lilas Bordeaux Blanc
Original food and wine pairings with Baron des Lilas Bordeaux Blanc
The Baron des Lilas Bordeaux Blanc of Winery Eurovins matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of kig ha farz (breton stew), tuna, pepper and tomato quiche or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Winery Eurovins's Baron des Lilas Bordeaux Blanc.
Discover the grape variety: Tintilia
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs and balsamic notes. Good ageing potential. Star of the Molise Tintilia DOC, a regional ampelographic revival. Native Italian black variety from Molise, almost extinct and recently rediscovered.
Informations about the Winery Eurovins
The Winery Eurovins is one of of the world's great estates. It offers 95 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
