Winery Europa VillageC'est La Vie Late Harvest Gewurztraminer
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Food and wine pairings with C'est La Vie Late Harvest Gewurztraminer
Pairings that work perfectly with C'est La Vie Late Harvest Gewurztraminer
Original food and wine pairings with C'est La Vie Late Harvest Gewurztraminer
The C'est La Vie Late Harvest Gewurztraminer of Winery Europa Village matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of sea bass in mustard and rosemary wrappers, lamb tagine with prunes and almonds or homemade cookies.
Details and technical informations about Winery Europa Village's C'est La Vie Late Harvest Gewurztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of C'est La Vie Late Harvest Gewurztraminer from Winery Europa Village are 0
Informations about the Winery Europa Village
The Winery Europa Village is one of of the world's great estates. It offers 65 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
