Winery Eugène ReullierChâteau Haut Thibaut Entre-deux-Mers Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Haut Thibaut Entre-deux-Mers Blanc from the Winery Eugène Reullier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Haut Thibaut Entre-deux-Mers Blanc of Winery Eugène Reullier in the region of Bordeaux is a powerful.
Food and wine pairings with Château Haut Thibaut Entre-deux-Mers Blanc
Pairings that work perfectly with Château Haut Thibaut Entre-deux-Mers Blanc
Original food and wine pairings with Château Haut Thibaut Entre-deux-Mers Blanc
The Château Haut Thibaut Entre-deux-Mers Blanc of Winery Eugène Reullier matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche without pastry, magic cake cheese quiche or moroccan chicken tagine.
Details and technical informations about Winery Eugène Reullier's Château Haut Thibaut Entre-deux-Mers Blanc.
Discover the grape variety: Jurançon
Light, fruity reds with a pale ruby colour, soft tannins, and an airy palate with moderate acidity, offering red-fruit aromas and herbaceous notes. Productive. Today marginal, surviving in a few heritage parcels in Béarn and Bigorre. Not to be confused with the Jurançon AOC (white wines). A synonym of Jurançon noir, a French black variety native to the South-West.
Informations about the Winery Eugène Reullier
The Winery Eugène Reullier is one of of the world's great estates. It offers 131 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Fresh, aromatic dry whites between the Dordogne and Garonne, the accessible face of Bordeaux. Sauvignon Blanc leads with signature notes of grapefruit, boxwood, white flowers and a mineral touch, taut and thirst-quenching palate. Sémillon adds roundness and white peach, Muscadelle musky-floral, Sauvignon Gris ampleness. Complementary Merlot reds (cherry, ripe plum, supple tannins).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
