Winery Eugène ReullierChâteau le Portail Rouge Cuvée Saint Romain Loupiac
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Château le Portail Rouge Cuvée Saint Romain Loupiac
Pairings that work perfectly with Château le Portail Rouge Cuvée Saint Romain Loupiac
Original food and wine pairings with Château le Portail Rouge Cuvée Saint Romain Loupiac
The Château le Portail Rouge Cuvée Saint Romain Loupiac of Winery Eugène Reullier matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pasta with tuna, garlic and lemon cream, natural breton lobster or yoghurt cake.
Details and technical informations about Winery Eugène Reullier's Château le Portail Rouge Cuvée Saint Romain Loupiac.
Discover the grape variety: Muscaris
An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.
Informations about the Winery Eugène Reullier
The Winery Eugène Reullier is one of of the world's great estates. It offers 131 wines for sale in the of Loupiac to come and discover on site or to buy online.
The wine region of Loupiac
The wine region of Loupiac is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château du Cros or the Château Massac produce mainly wines sweet, white and red. The most planted grape varieties in the region of Loupiac are Muscadelle, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Loupiac often reveals types of flavors of honey, lychee or honeysuckle and sometimes also flavors of pear, marmalade or persimmon.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
