Domaine Eugène Carrel et Fils - Savoie Ros Églantine

Domaine Eugène Carrel et FilsSavoie Ros Églantine

The Savoie Ros Églantine of Domaine Eugène Carrel et Fils is a pink wine from the region of Savoie.
This wine generally goes well with beef

Food and wine pairings with Savoie Ros Églantine

Pairings that work perfectly with Savoie Ros Églantine

Original food and wine pairings with Savoie Ros Églantine

The Savoie Ros Églantine of Domaine Eugène Carrel et Fils matches generally quite well with dishes of beef such as recipes of monkfish tail with white butter.

Details and technical informations about Domaine Eugène Carrel et Fils's Savoie Ros Églantine.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Domaine Eugène Carrel et Fils

The winery offers 24 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Savoie

The Domaine Eugène Carrel et Fils is one of of the world's great estates. It offers 24 wines for sale in the of Savoie to come and discover on site or to buy online.

Top wine Savoie
In the top 250000 of of France wines
In the top 2000 of of Savoie wines
In the top 40000 of pink wines
In the top 850000 wines of the world

The wine region of Savoie

French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.

The word of the wine: Brut nature (or ultra brut)

A type of champagne that has not received any dosage liqueur.

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