Winery EtnovinPe Cal Alb
Red wine
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Pe Cal Alb of Winery Etnovin in the region of Moldavie often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Pe Cal Alb
Pairings that work perfectly with Pe Cal Alb
Original food and wine pairings with Pe Cal Alb
The Pe Cal Alb of Winery Etnovin matches generally quite well with dishes of beef or game (deer, venison) such as recipes of pork shoulder with mustard or duck breast with honey and raspberry vinegar.
Details and technical informations about Winery Etnovin's Pe Cal Alb.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Pe Cal Alb from Winery Etnovin are 0
Informations about the Winery Etnovin
The Winery Etnovin is one of of the world's greatest estates. It offers 6 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
