Winery EtnovinViatǎ Lungǎ
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Viatǎ Lungǎ of Winery Etnovin in the region of Moldavie often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, dried fruit.
Food and wine pairings with Viatǎ Lungǎ
Pairings that work perfectly with Viatǎ Lungǎ
Original food and wine pairings with Viatǎ Lungǎ
The Viatǎ Lungǎ of Winery Etnovin matches generally quite well with dishes of beef, lamb or spicy food such as recipes of southern beef meatballs, lamb in spicy sauce or pasta with chicken and curry.
Details and technical informations about Winery Etnovin's Viatǎ Lungǎ.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Viatǎ Lungǎ from Winery Etnovin are 2018, 0
Informations about the Winery Etnovin
The Winery Etnovin is one of of the world's greatest estates. It offers 6 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
