Winery Sébastien RiffaultSaulétas Sancerre
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Saulétas Sancerre from the Winery Sébastien Riffault
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saulétas Sancerre of Winery Sébastien Riffault in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
honey, stone
caramel, dill
fresh bread, sourdough
grass, hay
savory
On the nose the Saulétas Sancerre of Winery Sébastien Riffault in the region of Loire Valley often reveals types of flavors of pineapple, bruised apple or yellow plum and sometimes also flavors of yellow apple, dried fruit or floral.
Food and wine pairings with Saulétas Sancerre
Pairings that work perfectly with Saulétas Sancerre
Original food and wine pairings with Saulétas Sancerre
The Saulétas Sancerre of Winery Sébastien Riffault matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of macaroonade from sète, stuffed squid or simple chicken curry.
Details and technical informations about Winery Sébastien Riffault's Saulétas Sancerre.
Discover the grape variety: Narince
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
Last vintages of this wine
The best vintages of Saulétas Sancerre from Winery Sébastien Riffault are 2015, 2012, 2010, 2013 and 2009.
Informations about the Winery Sébastien Riffault
The Winery Sébastien Riffault is one of of the world's greatest estates. It offers 11 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.