Winery Sébastien RiffaultAkménine Tardif Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Akménine Tardif Sancerre from the Winery Sébastien Riffault
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Akménine Tardif Sancerre of Winery Sébastien Riffault in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Akménine Tardif Sancerre
Pairings that work perfectly with Akménine Tardif Sancerre
Original food and wine pairings with Akménine Tardif Sancerre
The Akménine Tardif Sancerre of Winery Sébastien Riffault matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork chops with curry and honey, lamb with okra sauce or jambalaya (louisiana).
Details and technical informations about Winery Sébastien Riffault's Akménine Tardif Sancerre.
Discover the grape variety: Terret
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Sébastien Riffault
The Winery Sébastien Riffault is one of of the world's greatest estates. It offers 12 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
