Winery Sébastien RiffaultAkménine Tardif Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Akménine Tardif Sancerre from the Winery Sébastien Riffault
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Akménine Tardif Sancerre of Winery Sébastien Riffault in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Akménine Tardif Sancerre
Pairings that work perfectly with Akménine Tardif Sancerre
Original food and wine pairings with Akménine Tardif Sancerre
The Akménine Tardif Sancerre of Winery Sébastien Riffault matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of very simple spaghetti carbonara, panga curry or coconut chicken.
Details and technical informations about Winery Sébastien Riffault's Akménine Tardif Sancerre.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Informations about the Winery Sébastien Riffault
The Winery Sébastien Riffault is one of of the world's greatest estates. It offers 11 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
