Winery Sébastien Riffault Auksinis Sancerre
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Auksinis Sancerre from the Winery Sébastien Riffault
In the mouth the Auksinis Sancerre of Winery Sébastien Riffault in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Auksinis Sancerre of Winery Sébastien Riffault in the region of Loire Valley often reveals types of flavors of butterscotch, non oak or straw and sometimes also flavors of chalk, sage or passion fruit.
Food and wine pairings with Auksinis Sancerre
Pairings that work perfectly with Auksinis Sancerre
Original food and wine pairings with Auksinis Sancerre
The Auksinis Sancerre of Winery Sébastien Riffault matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of flamenkuche express, my chef's pot or risotto milanese.
Details and technical informations about Winery Sébastien Riffault's Auksinis Sancerre.
Discover the grape variety: Limberger
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
Last vintages of this wine
The best vintages of Auksinis Sancerre from Winery Sébastien Riffault are 2012, 2009, 2014, 2011 and 2010.
Informations about the Winery Sébastien Riffault
The Winery Sébastien Riffault is one of of the world's greatest estates. It offers 10 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The wine region of Haute Loire
Haute Loire is an unofficial name for the wine-producing communes of the Loire Valley located upstream (South and east) from Touraine. It includes two of the Loire's most famous appellations - Sancerre and Pouilly-Fume - along with a number of lesser known appellations such as Orléans, Valencay, Quincy and Côtes du Forez. The concept of a "Haute Loire" sub-region is necessary because the appellations that make it up are not grouped by an administrative or historical region; their main commonality is their proximity to the Loire River. Most other French wine regions correspond closely to an administrative region or department (e.
News related to this wine
Decanter magazine latest issue: January 2022
Inside the January 2022 issue of Decanter Magazine: FEATURES: Aperitifs: how to do them well The art of starting it right, with drinks tips from Kate Hawkings Vintage preview: Chablis 2020 Andy Howard MW picks 33 of his top wines from a classic year in the region Producer profile: Château Angélus Jane Anson visits one of St-Emilion’s four finest grand cru classé estates Bordeaux & Burgundy vintages for Christmas Panos Kakaviatos & Charles Curtis MW select the perfect vintages and appe ...
Demand for NZ wine shows no sign of slowing
Global demand for New Zealand wine saw exports rise by 9% to NZ$599m (£315m) in the first quarter of the new export year, to the end of September 2021, according to the latest data from New Zealand Winegrowers (NZW). A higher price per litre saw the average value of export wines rise by 4% for the three months, versus the same period of last year, but NZW also reiterated that managing tight supplies was a key challenge for wineries. ‘The ongoing demand for New Zealand wine has proven that the di ...
Rhône Valley Wine Tour with Matt Walls
We are excited to announce the first of Decanter’s Wine Experiences, a series of carefully curated wine trips hosted by our regional wine specialists. Each trip is a carefully tailored once-in-a-lifetime experience that will grant guests access to the best vineyards, restaurants and wine experts of the region. Starting with a trip to the Rhône valley, Matt Walls will be hosting the first Decanter Wine Experience, imparting his knowledge of the region which he has honed over the years while rep ...
The word of the wine: Silky
Said of a caressing wine with extremely fine tannins.