Bodegas EtchartPrivado Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Privado Syrah from the Bodegas Etchart
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Privado Syrah of Bodegas Etchart in the region of Salta is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Privado Syrah
Pairings that work perfectly with Privado Syrah
Original food and wine pairings with Privado Syrah
The Privado Syrah of Bodegas Etchart matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), oriental lamb skewers or alice's rabbit.
Details and technical informations about Bodegas Etchart's Privado Syrah.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Last vintages of this wine
The best vintages of Privado Syrah from Bodegas Etchart are 2020, 2019, 0
Informations about the Bodegas Etchart
The Bodegas Etchart is one of of the world's great estates. It offers 55 wines for sale in the of Salta to come and discover on site or to buy online.
The wine region of Salta
Salta, in the far North of Argentina, is home to some of the world's most extreme Vineyard sites. As is the case in Catamarca to the South and Jujuy to the northwest, Salta's vineyards are often located amid mountainous terrain with some reaching altitudes of just over 3,000 meters (9840ft) above sea level. The viticultural area is mainly concentrated to Cafayate of the Calchaqui Valley. Argentina's signature Grape varieties of Torrontes and Malbec are Salta's top performers, producing Bright, intensely flavored wines.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
