Winery Et FilleKalita Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kalita Vineyard Pinot Noir from the Winery Et Fille
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalita Vineyard Pinot Noir of Winery Et Fille in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kalita Vineyard Pinot Noir of Winery Et Fille in the region of Oregon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Kalita Vineyard Pinot Noir
Pairings that work perfectly with Kalita Vineyard Pinot Noir
Original food and wine pairings with Kalita Vineyard Pinot Noir
The Kalita Vineyard Pinot Noir of Winery Et Fille matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fast and, milanese osso buco or alice's rabbit.
Details and technical informations about Winery Et Fille's Kalita Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Kalita Vineyard Pinot Noir from Winery Et Fille are 2014, 2010, 0, 2016 and 2015.
Informations about the Winery Et Fille
The Winery Et Fille is one of of the world's greatest estates. It offers 21 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
