Winery Estrelas do BrasilRiesling Itálico-ISV1
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Riesling Itálico-ISV1 from the Winery Estrelas do Brasil
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Riesling Itálico-ISV1 of Winery Estrelas do Brasil in the region of Rio Grande do Sul is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Riesling Itálico-ISV1
Pairings that work perfectly with Riesling Itálico-ISV1
Original food and wine pairings with Riesling Itálico-ISV1
The Riesling Itálico-ISV1 of Winery Estrelas do Brasil matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of vegetable planter, sun wheat or shrimp marinade.
Details and technical informations about Winery Estrelas do Brasil's Riesling Itálico-ISV1.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Itálico-ISV1 from Winery Estrelas do Brasil are 0, 2007
Informations about the Winery Estrelas do Brasil
The Winery Estrelas do Brasil is one of of the world's greatest estates. It offers 18 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
